Green Chili Bake - cooking recipe

Ingredients

1 lb. ground beef, fried and drained
1/2 tsp. garlic powder or to taste
1 can cream of chicken soup
3/4 can water
1 pkg. Cheddar cheese, shredded
1 medium onion, chopped fine
1 can green chilies or to taste
1 pkg. corn tortillas

Preparation

Brown and drain ground beef; add garlic powder, cream of chicken soup and water.
Layer in the following order in a casserole dish:
tortillas, cheese and meat mixture.
This mixture makes a casserole of 3 to 4 layers.
Any cheese that is left may be put on top.
Bake 30 minutes at 350\u00b0.