Sausage And Cabbage - cooking recipe

Ingredients

1 lb. fully cooked Polish sausage or other smoked sausage
1/4 c. water
1 tsp. instant chicken bouillon granules
1 small head cabbage
2 c. frozen crinkle-cut carrots
1/2 c. dairy sour cream
1/2 tsp. caraway seed

Preparation

In a 12-inch skillet, combine sausage, water and bouillon granules.
Cover and cook over medium heat for 5 minutes.