Marinated Three Bean Salad - cooking recipe

Ingredients

1 (1 lb.) can cut green beans
1 (1 lb.) can cut wax beans
1 (1 lb.) can kidney beans
1/2 c. chopped green pepper
3/4 c. sugar
2/3 c. vinegar
1/3 c. oil
1 tsp. salt
1 tsp. pepper

Preparation

Drain beans and combine.
Add chopped green pepper.
Combine sugar, vinegar, oil, salt and pepper.
Toss with beans. Chill overnight.
Before serving, toss to coat and drain.