Dad'S Sweet Pepper Relish - cooking recipe

Ingredients

4 red sweet peppers
1 green pepper
4 onions
2/3 c. vinegar
2/3 c. sugar
1 Tbsp. salt

Preparation

Remove seeds and chop peppers or grind them through a food grinder.
Soak in brine for 2 or 3 hours or longer.
Drain, then add onions chopped or ground in a similar manner.
Cover with boiling water and let stand 5 minutes.
Drain; add vinegar, salt and sugar.
It is improved by the use of pickle spices heated in the bag with the vinegar and by horseradish, either ground or in pieces.
Boil 2 minutes.
Pack in sterile jars and seal.