Ham And Potato Skillet - cooking recipe

Ingredients

1 lb. small potatoes
1/2 lb. fresh green beans, cut into 1 inch pieces or 1 (9 oz.) pkg. frozen cut green beans
1 c. water
1 (8 oz.) carton plain low-fat yogurt
2 Tbsp. all-purpose flour
2 tsp. prepared mustard
1/4 tsp. dried dill weed
1/8 tsp. pepper
1 1/2 c. cubed fully cooked ham (1/2 lb.)

Preparation

Slice potatoes; halve any large slices.
In a large skillet, cook potatoes and fresh green beans (if using) in water, covered, about 15 minutes or until potatoes and beans are tender.
(If using frozen beans, add to potatoes the last 5 minutes of cooking.)
Drain well.