Cover chopped cabbage with water and bring to a boil.Spill off water and add tomato juice and barley.Bring to a boil, then simmer until barley is soft, approximately 45 minutes to 1 hour. ...
Whisk all ingredients, except cabbage and carrot, together in a large mixing bowl.Add cabbage and carrot.Toss well to coat. Refrigerate 30 minutes to allow flavors to blend. ...
Slice luncheon meat into 8 crosswise slices, then cut each slice into 12 pieces.Drain pineapple, reserving 1 tablespoon liquid.In large bowl, toss luncheon meat with pineapple, cabbage and carrots.I ...
Scrub and rinse potato skins.Cut potatoes into thin slices, but not all the way through.Use a handle of a spoon to prevent knife from cutting all the way.Put potatoes in a baking dish. Fan them slig ...
Sprinkle sugar over cabbage and onions, let stand.Bring vinegar, salt, celery seed and mustard to a boil.Remove from heat.Add salad oil.Bring to a boil again and pour over cabbage mixture. ...
Melt butter to grease a shallow casserole dish.Combine potatoes and eggs and beat until smooth.Add remaining ingredients and mix well.Spoon mixture into greased casserole and bake at 350\u00b0 for 3 ...
Peel potatoes; cut into quarters.In 5-quart saucepot over high heat, heat potatoes, 1 teaspoon salt and enough water to cover to boiling.Reduce heat and simmer 20 minutes or until potatoes are tende ...
Preheat oven to 350\u00b0.Prick potatoes with a fork and bake on a cookie sheet for 1 1/2 hours.Remove potatoes from oven, cut in quarters and place in bowl.While hot, toss with oil, salt, pepper an ...
Heat oven to 425\u00b0.Beat eggs slightly with whisk.Beat in remaining ingredients.Pour in pie crust.Bake 15 minutes. Reduce heat to 350\u00b0; bake until knife inserted comes out clean, 45 minutes. ...