Red Cabbage - cooking recipe

Ingredients

1 small or medium red cabbage
onion
1/2 stick margarine
2 bay leaves
4 or 5 cloves
1 chopped-up apple
1 tsp. vinegar
1 tsp. sugar

Preparation

Shred red cabbage. Saut onion in margarine. Add cabbage, bay leaves, cloves, apple, vinegar and sugar. Cover (barely) with water and cook for about 20 minutes until soft.