Bean Salad - cooking recipe

Ingredients

1 can green beans
1 can yellow wax beans
1 can chickpeas
1 can kidney beans
1 can baby lima beans (green)
2 onions, sliced in rings
1 large green pepper, sliced in rings
1 Tbsp. salt
1 Tbsp. black pepper
1 Tbsp. garlic powder
1 1/2 c. sugar
1 1/4 c. salad oil
2 c. white vinegar

Preparation

Drain vegetables completely.
(All cans of vegetables should be the same size.)
Add onions and green peppers.
Mix the remaining ingredients and pour over vegetables.
Marinate overnight in refrigerator.
(Will keep for days.)