French Baked Potatoes - cooking recipe

Ingredients

1 potato per serving
butter
crushed cornflakes

Preparation

Peel and wash potatoes.
Coat with butter.
Bake in well-oiled pan for 35 minutes at 375\u00b0.
Turn at least 3 times during baking.
Remove from oven and roll in crushed cornflakes. Bake for 10 minutes longer.