Fried Sweet Potatoes - cooking recipe

Ingredients

5 to 6 medium sized sweet potatoes
brown sugar
butter

Preparation

Boil sweet potatoes until just cooked through.
Drain.
Cool. Peel skins off and cut into 1/2-inch thick circles.
On a greased griddle, fry until lightly brown on both sides.
Serve with brown sugar and butter if desired.