Crispy Potato Wedges(Low-Fat) - cooking recipe

Ingredients

4 medium potatoes, cut into large wedges
1 Tbsp. vegetable oil
1/4 tsp. ground black pepper
1/8 tsp. salt
2 cloves garlic, minced (optional)
ketchup (optional)

Preparation

Place potatoes in a large bowl; add cold water to cover.
Let stand 15 minutes.
Preheat oven to 425\u00b0.
Spray a nonstick baking sheet with vegetable cooking spray.
Set aside.