Cabbage Rolls - cooking recipe

Ingredients

8 large cabbage leaves
1 1/2 lb. ground beef
1/2 tsp. black pepper
1 tsp. salt
2 Tbsp. chopped onion
1 c. cooked rice
2 eggs
1 (10 1/2 oz.) can tomato soup
3/4 c. water

Preparation

Pour boiling water over cabbage leaves.
Let stand 5 minutes; drain.
Brown meat and season with salt and pepper.
Add onions, rice and eggs.
Roll a portion of filling into each leaf and fasten ends with a toothpick.
Place the cabbage rolls in a baking dish.
Pour soup and water over rolls.
Cover and cook 45 minutes in 350\u00b0 oven.