Mix the flour and paprika in a bowl. Add the butter and rub it in until the mixture resembles breadcrumbs. Add enough cold water to form a firm dough (just a couple of tablespoons). Turn out the dou ...
Chop up the chicken into bite-sized cubes. Tenderloins are a smaller, thinner cut of chicken and are easier to cut up.Wash the vegetables. Peel the potatoes, and the carrots if you wish. Slice the p ...
In a saucepan, heat oil at medium heat. Add garlic and 2/3 of green onions. Cook for 1 minute. Add rice and cook, stirring, for 2 minutes. Add 2 cups water and oregano. Bring to boil. Reduce to low ...
Slice peeled potatoes.Chop onion.Heat oil to medium high.Add potatoes to hot oil and saute about 3 minutes. Add onions and saute about 3 minutes.Add green chili and cover.Turn burner to simmer and s ...
Whisk water and salt in large bowl til salt dissolves. Stir in smashed garlic, thyme sprigs, bay leaves and peppercorns. Add chicken. Cover and chill at least 3 hours or overnight.Preheat oven to 35 ...
In a large bowl mix the coleslaw and onions.In another bowl mix the remaining ingredients until smooth and pour over the coleslaw and onion mixture.Stir well and chill for at least 1 hour before ser ...
Peel potatoes while watching out for fingers. Cut into quarters and soak in a large bowl of water.Wash and chop broccoli removing most of the stem. Repeat with cauliflower head.Bring a pot to a boil ...
Saute garlic and onions in butter on low heat.Add beans until heated through.Remove from heat and add 1/2 cup of milk.Whip with electric mixer until desired consistancy is reached.About 4 minutes.Ad ...
Cut fish into 1 inch cubes. Set aside.Heat butter in large heavy soup pan. Add tomatoes, onions and pepper. cover and simmer 5 minutes over medium to low heat.Add fish, wine or water, salt and thyme ...
Presoak beans in water overnight.Place beans and 4 cups of water in a large pot, and bring to a boil. 30 minutes with no cover stirring occasionally, until beans are tender. Drain, and transfer to a ...