Preheat oven to 375 degrees F. Oil a 9x13 inch baking dish.Peel delicata squash, slice in half lengthwise, and remove seeds. Cut into 1/2 inch thick slices. Place in baking dish, and toss with olive ...
In a large bowl, toss together the cabbage, tomatoes, onion, chiles, salt, sugar and peanut powder until evenly combined.In a small saute pan, heat the clarified butter over medium heat. Add the cum ...
In a large Dutch oven place sweet potato, eggplant, peppers, carrots, onion, and three tablespoons oil. Saute over medium heat for 5 minutes.In a medium saucepan place 3 tablespoons olive oil, garli ...
Preheat oven to 400 degrees F (200 degrees C). Lightly oil a 2-quart baking dish.Cut off the top of the garlic head to expose the tops of the cloves. Place garlic on a sheet of foil and drizzle with ...
Pour ale into a pint glass; slowly stir apple cider into ale. ...
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add potatoes, cover, and steam until easily pierced with a knife, 30 to 35 ...
Heat oil in a large skillet over medium-high heat. Add onions and bacon, and cook until onions are tender and golden, about 5 minutes. Add garlic, thyme and red pepper flakes to the skillet, and coo ...
Bring a large pot of salted water to a boil, add pasta and cook until al dente. Drain and rinse pasta under cold running water. Drain again and set aside.Blanch green beans in boiling water for 2 mi ...
Preheat oven to 375 degrees F (190 degrees C). Arrange almonds in a single layer on a baking sheet. Toast in oven for 5 minutes, or until nuts begin to brown.In a blender or food processor, combine ...
Place the corned beef into the bottom of a large slow cooker.Scatter the pickling spice over the brisket.Layer the celery, carrots, potatoes, and onion atop the brisket, respectively.Pour the stout ...