Preheat oven to 400.Mix hash browns and eggs.Spray mini muffin pans with vegetable spray.Spoon hash brown mixture into the mini muffin pans.Use mini tart shaper to press hash brown mixture into the ...
Heat oven to 350\u00b0.Grease loaf pan, 9 x 5 x 3-inches.Beat all ingredients in large mixer bowl on low speed, scraping bowl constantly, 30 seconds.Beat on medium speed, scraping bowl occasionally, ...
Mash as many boiled potatoes as desired.Add onions, cut fine, and fry in a generous amount of butter (add celery, if desired).Add parsley, rolled or cut fine, just before adding onions and butter to ...
Mix all ingredients together except bread crumbs.Top with buttered bread crumbs.Bake at 350\u00b0 for 30 to 45 minutes.Serves 8 to 10. ...
Preheat oven to 400\u00b0. On foil-lined baking sheet, bake potatoes 1 hour until just tender; let cool. (Can be roasted a day ahead and refrigerated; bring to room temperature to continue.) ...
Peel and boil potatoes as you would for potato salad.Cut into cubes and place in casserole dish.Add onions if desired. ...
Combine chicken, onion, lemon juice, thyme, garlic, salt and pepper.Add 1 cup tomato sauce and mix well.Divide filling among peppers.Stand peppers in a casserole; pour remaining sauce over peppers.B ...
Scrub potatoes; rub with oil.Prick potatoes with fork and bake at 375\u00b0 for 1 hour until tender.Cool slightly.Cut potatoes into halves lengthwise.Scoop out interiors.With scissors, cut skins len ...
Peel potatoes and grate them into cold water.Let stand for 5 minutes.Drain and squeeze all liquid out by handfuls.Dry on clean toweling.Melt half the butter in a large skillet; add grated onion and ...
Put cabbage in large bowl.Break dry noodles over cabbage. Sprinkle almonds and sesame seed over noodles and cabbage.Add purple cabbage for color.Bring to a boil the pepper, oil, sugar and vinegar.Re ...