Slaw - cooking recipe

Ingredients
    1 (3 or 4 lb.) cabbage
    5 celery stalks
    5 carrots
    1 green pepper
    1 large onion
    1 (2 lb.) can tomatoes (optional)
    1 lb. box light brown sugar
    1 pt. vinegar
    1 tsp. mustard seed
    2 Tbsp. salt
Preparation
    Grind the cabbage, celery, carrots, onion and tomatoes. Set aside.

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