Melt oleo in small pan.Add onions and saute.In large bowl, mix potatoes, onions, oleo, soup, sour cream and Cheddar cheese. Set some cheese aside for top.Mix.Spread in 9 x 13-inch pan. Toss; set asi ...
Boil potatoes 10 minutes; drain.Arrange in 9 x 9 x 2-inch baking pan.Pour margarine over potatoes, sprinkle all sides with salt, pepper and paprika.Turn 2 or 3 times while baking.Bake in 325\u00b0 o ...
Cook unpeeled potatoes until almost tender.Peel and shred potatoes.In large bowl, mix potatoes, cheese and margarine until margarine is melted.Stir in rest of ingredients except paprika. Bake at 325 ...
Mix ingredients in a large bowl in order given. Place on floured board and roll to pencil thickness. Cut into 2 or 3 inch strips. Drop into boiling salt water. Cook until they float to top. ...
Toss first 6 ingredients in a bowl.Mix last 3 and pour over vegetables.Cover and set in refrigerator at least 8 hours. Toss several times. ...
Remove outer leaves from cabbage head and steam in salted water for about 5 minutes or until leaves are flexible.(Save inner head of cabbage for other uses.)Drain and cool leaves. Saute onion and gr ...
Cook rice according to directions.Cook broccoli and drain. Saute onion and celery in margarine until tender.Combine all ingredients, mix well.Pour into 9 x 13-inch pan and bake 30 to 40 minutes at 3 ...
In a baking dish, combine the yams (drain them first).Add pineapple, but do not drain.Add margarine and 1 teaspoon brown sugar.Mash all ingredients into a smooth texture. ...
Saute apple and onion in 2 tablespoons oleo for 10 minutes. Add cabbage and water.Cover and steam 20 minutes.When tender, add sugar and vinegar.Just before serving, add the last tablespoon of oleo, ...