German Coleslaw - cooking recipe

Ingredients

1 small cabbage, chopped
1 small onion, grated
1 bell pepper, chopped
1/3 c. sugar
1/2 tsp. salt
1/2 c. vinegar
1/2 c. oil

Preparation

Mix together oil and vinegar.
Bring to boil and pour over the cabbage, pepper, onion, sugar and salt.
Let stand in refrigerator overnight.
Will keep 2 weeks in refrigerator.