Grease glass 9 x 13-inch pan with oleo; put in partially thawed potatoes.Mix soup, milk, salt and pepper; pour over potatoes.Melt oleo and pour over top.Cover with foil and bake at 350\u00b0 for 1 h ...
Peel and slice potatoes in round slices.Add onion and salt; boil 10 minutes.Cover bottom of dish with milk.Drain potato mixture and put in casserole on top of milk.Add oleo. Bake 15 to 20\tminutes a ...
Grate your potatoes finely.Mix grated potatoes, flour, salt and baking powder.Heat butter on griddle and fry until golden brown. ...
Cream together sugar, shortening and cocoa.Add eggs and mashed potatoes.Dissolve soda in small amount of warm water. Add soda and buttermilk.Stir in flour, cinnamon, nutmeg and cloves.Add vanilla.Mi ...
In a large enameled or heavy pan, bring the water and vinegar to a boil with sugar, spices and herbs.Add the apple and cabbage and return to a boil.Cover and reduce the heat.Simmer on low heat, stir ...
Sprinkle chopped tomatoes with salt; let stand for 1 hour. Drain.Cover tomatoes with boiling water; let stand for 5 minutes.Drain.Add grated rind and pulp of orange.Mix together the remaining ingred ...
Saut onion with sausage and then combine with remaining ingredients. Bake for 1 hour in a 350\u00b0 oven. ...
Place beans, green pepper and onion in a large bowl.Combine remaining ingredients; drizzle over vegetables.Cover; marinate for several hours or overnight, stirring once or twice.Before serving, stir ...
Preheat oven to 375\u00b0.Grease bottom and sides of a 13 x 9 x 3-inch baking dish and rub with the garlic clove.Thinly slice potatoes and quickly place in large bowl of ice water.In a cup, mix the ...
Combine cabbage, bell pepper and onion in a large bowl.Bring sugar, vinegar, salt, mustard, celery seed and oil to boil until sugar dissolves.Pour over cabbage and refrigerate overnight. ...