In a saucepan, add 1 cup of water, garlic, oil and some parsley.When water boils, add spinach and let cook for about 10 minutes.Add the whole, undrained can of beans.Cover and let cook for about 20 ...
Combine potatoes, onion, butter and salt.Mix well and in baking dish layer potatoes and cheese.Sprinkle with bread crumbs.Bake 40 minutes at 425\u00b0 until potatoes are tender. ...
Bake or boil sweet potatoes.Mash sweet potatoes and add margarine.Next add sugar, Pet milk, eggs and vanilla.Taste for desired sweetness.Add cinnamon and nutmeg.Pour into pie crust. Bake at 350\u00b ...
Mixcabbage, green pepper, onion and pimento together. Make asauceofvinegar, salt, sugar, celery seed, mustard seedand turmeric.\tBring sauce to boil.Pour over cabbage. Mix well. Refrigerate 12 hours ...
Blend in blender.Cook for 7 minutes.Cool for 5 minutes; add Certo and put in jars. ...
In a large bowl, combine shortening.Add sugar gradually.Add eggs and pumpkin and beat until mixed well.Sift together flour, salt, baking powder and spices.Slowly add dry ingredients to the creamed m ...
Crust: Combine all ingredients and press into a 9 x 13-inch pan.Bake at 350\u00b0 for 15 or 20 minutes.Cool. ...
Bring potatoes, 1 teaspoon salt, and water to cover to a boil in a Dutch oven or stockpot; cover, reduce heat, and simmer 30 minutes or until tender; drain.Beat potatoes, remaining 3/4 teaspoon salt ...
Season ground beef with season salt and pepper; brown. Drain and crumble into large roasting pan. Mix in remaining ingredients and bake at 350\u00b0 for 30 minutes or can prepare in crock-pot or slo ...
Cut potatoes in small rounds.Fry in a little oil (grease not too hot).Take up from pan.Fry onion in oil.Saute until soft. Take up.Wipe out pan with paper towel after draining any remaining oil.While ...