Cabbage Salad - cooking recipe

Ingredients

1 1/2 qt. cabbage, finely chopped
1 green pepper, chopped
2 medium onions, chopped
1 small jar pimentos, chopped
1 c. vinegar
1 tsp. salt
2 c. sugar
3/4 tsp. celery seed
3/4 tsp. mustard seed
3/4 tsp. turmeric

Preparation

Mix
cabbage, green pepper, onion and pimento together. Make a
sauce
of
vinegar, salt, sugar, celery seed, mustard seed
and turmeric.\tBring sauce to boil.
Pour over cabbage. Mix well. Refrigerate 12 hours.
Keeps for weeks.