Nana'S Spinach And Beans - cooking recipe

Ingredients

1 pkg. frozen spinach
1 (15 oz.) can red kidney beans
2 oz. oil
1 c. water
parsley
1 garlic clove, chopped

Preparation

In a saucepan, add 1 cup of water, garlic, oil and some parsley.
When water boils, add spinach and let cook for about 10 minutes.
Add the whole, undrained can of beans.
Cover and let cook for about 20 minutes.