Ranch Beans - cooking recipe

Ingredients

2 (26 oz.) cans Bush's baked beans
1 can black beans
1 c. ketchup
2 Tbsp. prepared mustard
1 envelope dry onion soup mix
1 c. water
2 tsp. vinegar
1/4 c. brown sugar
2 Tbsp. molasses
1/2 tsp. Chef Zachary's blackening spice
1 lb. ground beef
1 pkg. Ready Crisp bacon, chopped

Preparation

Season ground beef with season salt and pepper; brown. Drain and crumble into large roasting pan. Mix in remaining ingredients and bake at 350\u00b0 for 30 minutes or can prepare in crock-pot or slow cooker.