Pepper Jelly - cooking recipe

Ingredients

1 c. bell pepper, chopped
1/4 c. hot peppers or pimentos, chopped
1 1/2 c. cider vinegar
6 1/2 c. sugar
1 (6 oz.) pkg. Certo

Preparation

Blend in blender.
Cook for 7 minutes.
Cool for 5 minutes; add Certo and put in jars.