Put the green beans and frozen edamame into a steamer basket and steam for 4 minutes. Drain well, then transfer to a large bowl and refrigerate for at least 15 minutes.In a small bowl, whisk togethe ...
Boil the potatoes for 10 minutes until almost tender, but not breaking up.Tip in the frozen peas and simmer for another 2 minutes.Drain well, then tip into a mixing bowl.Turn the grill / broiler to ...
Spray inside of 3 1/2 to 6 quart slow cooker with Pam.Mix all ingredients; pour into cooker.Cover and cook on LOW 10-12 hrs.or until potatoes are tender. ...
Get a clear glass.Fill glass 1/3 full with cranberry juice.Add one scoop vanilla ice cream.Fill remainder of glass with 7Up. ...
In a saucepan over low heat, saute the onions in the vegetable oil until they are soft.Add the garlic and continue cooking until the garlic begins to get soft.Increase the heat to medium-high and ad ...
Marinade: Combine olive oil, garlic, salt, pepper and chili flakes. Add steaks; rub marinade all over. Cover and chill for 4 hours. (Make ahead: chill for up to 24 hours).Preheat grill.Grill until m ...
Combine the salad ingredients in a large bowl and toss.Cimbine the dressing ingredients and mix into the salad. ...
Rinse pumpkin seeds.Boil water. Add salt.Pour seeds into boiling water.Boil until seeds are soft. (They should turn brownish-gray and many will slip to the bottom of the pot.).Drain the broiled seed ...
Melt butter in heavy large skillet over moderate heat.Add minced garlic and saute about 2-3 minutes until barely golden/brown.Add bok choy and chicken broth and simmer until bok choy is tender, turn ...
Cheesy Mashed Potatoes:Fill a large saucepan with cold water; season with salt (1-2 teaspoons). Add potatoes to the water and bring to a boil. Let potatoes cook until soft about 20 minutes.Drain the ...