Pumpkin Cake - cooking recipe

Ingredients

4 eggs, beaten until foamy
1 1/2 c. salad oil (Crisco)
2 c. sugar
2 c. pumpkin (regular size can)
1 tsp. vanilla
3 c. flour
2 1/2 tsp. baking powder
1 1/2 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
1 c. finely chopped walnuts

Preparation

Cream the first 5 ingredients together.
Mix dry ingredients together and add to creamed ingredients.
Mix until well blended (2 to 3 minutes) and fold in walnuts.
Bake in angel food pan at 350\u00b0 for 1 hour.
You can make this ahead of time because the more moist it becomes, the better it tastes!
Slice and serve with whipped cream!