Layer veggies; cover with soup.Bake, covered, 1 hour at 375\u00b0.Uncover; finish baking until done. ...
Cook potatoes in boiling, salted water.Mash and add cream cheese, sour cream, salt, pepper and garlic.Beat at high speed until smooth.Stir in chives. ...
Boil sweet potatoes. Mash. Measure 3 cups. Mix with sugar, salt, beaten eggs, butter, milk, cinnamon and vanilla. Spread in a 9-inch square baking dish, sprayed with cooking spray. ...
Cook peeled potatoes. Add other ingredients and beat until fluffy; cool. Cover and place in refrigerator. May be used anytime within 2 weeks.Place desired amount in casserole. Dot with butter and ba ...
Cut cabbage in 1-inch squares; cook in water 5 minutes. Drain.Add to soup, mushrooms plus 1/2 can of mushroom liquid, and cheese.Heat.Put cabbage in casserole; pour mixture on top. Top with crumbs.B ...
Cook potatoes until tender.Mix all ingredients together and bake in pie crusts at 350\u00b0 for 45 minutes. ...
In large bowl, mix cabbage, onion and carrot. Set aside. Boil for 3 minutes the sugar and vinegar. Cool mixture by placing pan in sink in cold water. Add oil and celery seed. Pour marinade over vege ...
Mix in bowl in order given.Pour into greased muffin tins. Bake at 350\u00b0 for 20 to 25 minutes.Makes 16 muffins. ...
In a medium saucepan, saute onions and bacon until onions are tender; drain.Stir in the green beans and seasonings.Cover and heat thoroughly.Serve over Success| rice.Makes 4 servings. ...