Pepper Steak - cooking recipe

Ingredients

1 1/2 lb. top beef round
1/4 c. salad oil
1 c. water
1 medium onion, 1/4-inch slices
1/2 tsp. garlic salt
1/4 tsp. ginger
2 medium green peppers, cut into strips
instant rice
1 Tbsp. cornstarch
2 to 3 tsp. sugar
2 Tbsp. soy sauce

Preparation

Cut meat into strips, 2 x 1 x 1/4-inches.
Heat oil in large skillet.
Add meat, cook, turning frequently, until brown, about 5 minutes.
Stir in water, onion, garlic salt and ginger.
Heat to boiling; reduce heat, cover and simmer 12 to 15 minutes.
Add green pepper strips last 5 minutes.
While simmering, cook instant rice for 4 to 6 servings.
Blend cornstarch, sugar and soy sauce. Stir into meat mixture.
Cook, stirring frequently, until thickens and boils.
Boil and stir 1 minute.
Serve with rice.