German Slaw - cooking recipe

Ingredients

1 head shredded cabbage
1 onion, cut into rings
1 tsp. celery seed
1 tsp. prepared mustard
1 green pepper, diced
1 1/2 tsp. salt
1 c. sugar
1/2 c. cooking oil
1/2 c. vinegar

Preparation

Layer cabbage, pepper and onion.
Cover with sugar and celery seed.
Heat vinegar, salt and mustard to a boil.
Take off stove and then add oil, then heat again to a boil.
Pour over cabbage mixture.
Toss.
Refrigerate overnight.
Drain before serving. Makes a large dish for a family reunion, or will keep well in refrigerator for several days.