Fresh Canned Green Beans - cooking recipe

Ingredients

1 can whole or cut green beans
1 tsp. sugar
1 clove finely minced garlic
salt and pepper to taste
2 strips bacon or 1 Tbsp. bacon grease
4 large cabbage leaves

Preparation

Drain water from beans.
Rinse beans in can 4 times with water. Add enough water to fill can 2/3 full. Fry bacon until soft in small heavy skillet. Remove bacon from skillet and set aside. Add can of beans with water to hot grease. Add minced garlic, sugar, salt and pepper to beans.
Mix, then lay bacon across beans. Wash cabbage leaves and lay across to completely cover the beans. Cover with lid and cook on low for about 1 hour.
Remove cabbage and serve.
Makes canned green beans taste like fresh green beans.