Sauteed Cabbage - cooking recipe

Ingredients

1 Tbsp. olive oil
3 c. finely shredded cabbage
1 c. chopped celery
1 small green pepper
1 small onion, chopped
1/2 tsp. salt
dash of pepper

Preparation

Combine all ingredients in a 10-inch skillet.
Cook over medium low heat.
Stir until well mixed.
Cook for about 5 minutes, stirring occasionally.