Scalloped Cheese Potatoes - cooking recipe

Ingredients

2 lb. bag frozen hash browns
1 (8 oz.) carton sour cream
diced onion to taste
1 (8 oz.) jar Cheez Whiz
1 can cream of chicken soup
1 stick melted butter

Preparation

Mix together.
Bake at 350\u00b0 for 45 minutes to 1 hour.