"Banana Pepper" In A Jar - cooking recipe

Ingredients

banana peppers
hot peppers
bell pepper
salt
alum
vinegar (White House)

Preparation

Wash peppers (banana and bell).
Cut into strips, removing seeds.
Drain until almost dry.
Pack into clean sterilized quart jars (pack tightly).
Add 2 to 3 hot peppers to a jar.
Add 1 teaspoon salt and 1 teaspoon alum to a jar of peppers.
Sprinkle over the top.
Pour hot boiling vinegar over pepper filling jar to approximately 1/2-inch from top of jar, making sure pepper is covered with vinegar.
Wipe jar rim dry.
Seal with hot sterilized seals and lids.
Let stand for approximately 2 weeks before opening.