In a skillet, over medium heat, sautee onion until slightly translucent. Use cooking spray if desired.Add ground beef or turkey, add salt and pepper.Cook until no longer pink.In the mean time: In yo ...
Heat the oil in a medium saucepan over high heat. Add the lamb, in batches, season with salt and pepper, and cook until seared and browned on all sides. Remove the lamb to a plate with a slotted spo ...
For Mashed Potatoes:Cook the potatoes in a large pot of boiling salted water for 15 to 20 minutes, until very tender.Meanwhile, heat the butter and half-and-half in a small saucepan.Drain the potato ...
Lay out two pieces of foil cross ways over each other (about 10 inches each way).Place one tablespoon of butter in center (the more you put, the better it tastes, FYI).Cut 5 potatoes in halves or qu ...
Combine oil and potatoes in crockpot; stir to coat.Sprinkle with salad dressing mix and stir until all potatoes are evenly coated.Cover and cook on Low 8 hours until potatoes are fork-tender. ...
Coarsely mash the beans with a fork or potato masher.Mix together the mashed beans, oats, and next 5 ingredients.Shape mixture into 8 patties.Mix together the flour and cornmeal; dredge patties in f ...
Peel potatoes if desired. Cut into 2-inch pieces and place in a large sauce pan or Dutch oven. Cover with water and bring to a boil over high heat. Boil 15 to 20 minutes or until easily pierced with ...
For the Pumpkin Cremeux.In a medium saucepan, bring the pumpkin puree to a simmer. Separately, whisk together the yolks, whole eggs and sugar. Ladle about 1/2 cup of the hot pumpkin puree into the e ...
Chop onion, bell pepper, garlic and carrot and put in large soup pot (at least 6 quarts).Add diced tomato, cumin, chili powder, cilantro, red pepper flakes and beans to soup pot.Add quinoa and broth ...
place potatoes celery root and garlic in a pot and cover with water to 1\" over potatoes.boil then reduce heat to simmer cook till potatoes are tender about 20 minutes.drain vegetables mash or beat ...