To Make The Croquettes:Either finely chop the chicken pieces, parsley and onions, or place in a food processor and pulse.Tear the slice of bread into pieces and place in a bowl.Pour the milk over th ...
chop up cabbage as fine a you like. the smaller the cut the less time it takes to cook.I add onion powder and season salt. Sometimes I will use a chicken boulon cube. And instead of water to boil th ...
In a large saucepan, cook potatoes 10-12 minutes, or until tender, in enough water to cover; drain. Return potatoes to hot saucepan and let sit on burner (with burner off) until excess water has ste ...
Clean and remove hard ends from Brussels Sprouts.Clean and remove stem and seeds from bell pepper.Clean and remove woody sections of asparagus.Course chop Brussels sprouts, asparagus and bell pepper ...
Melt butter in skillet. Add squash, onion, salt, pepper and tomatoes. Cook, covered 12-15 minutes or until tender.Sprinkle with soy sauce to taste, if desired. Transfer to a serving bowl and sprinkl ...
Gently saute spring onions in 1/4 cup olive oil for 2-3 minutes. Place in large bowl add remaining stuffing ingredients, adding salt and pepper to taste.Remove leaves from cabbage carefully so as no ...
In a large soup pot heat the oil on medium high heat. Add onion and peppers and saute until onion has softened and is translucent.Add cabbage and carrots and saute for about five minutes, or until c ...
Coat potatoes and shallots with warmed bacon grease in a bowl.Put potatoes on a baking sheet.Season with salt, pepper, caraway, and paprika.Stir around to coat.Bake uncovered for 30 minutes, stirrin ...
Place all ingredients for the salad in a large salad bowl and toss until combined.In a medium screw-top jar, shake up ingredients for the dressing until smooth. Pour over salad, toss thoroughly. ...
Steam new potatoes about 20 minutes or until fork-tender. Combine peas, salt and sugar in a saucepan and add water to cover. Cook uncovered, 5-8 minutes, or until tender (if using frozen peas it may ...