Chop reserved green bell pepper tops and measure out 1/4 cup.Bring a pot of water to a boil; cook whole green bell peppers until slightly tender, about 5 minutes. Drain and season inside of bell pep ...
Mix together potatoes, butter or margarine, and milk. Add enough confectioners' sugar to make a stiff dough.Roll out on a flat surface sprinkled with powdered sugar. Spread on a layer of peanut butt ...
Place navy beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight.Drain navy beans and put into a pot with 5 cups water.Bring water to a boil; reduc ...
Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until slices begin to brown, about 5 minutes. Drain the bacon slices on a paper towel-lined plate.Transfer pa ...
Separate the stems of the chard from the leaves. Cut the leaves into thin strips and set aside. Thinly slice the stems.Heat the olive oil in a large skillet or pot over medium heat. Stir in the slic ...
Heat 2 tablespoons oil in an electric pressure cooker on the \"Sear\" setting. Add onions; cook and stir until golden brown, 10 to 15 minutes.Transfer onions to a food processor; grind into a paste. ...
Heat a large pot over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.Stir beef stock, water, black beans, sweet potato, c ...
Bring a large pot of lightly salted water to a boil. Add the green beans and boil 3 to 4 minutes until just tender. Drain beans and immediately plunge into ice water. Allow to sit in ice water until ...
Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.Into a large bowl, sift together the flour, wheat germ, baking powder, and salt. Mix in butter, evaporated milk, sweet potatoes, ...
Bring a large pot of lightly salted water to a boil. Add potatoes, and cook until tender but still firm, about 10 minutes. Drain, and place in a large bowl.Combine potatoes with butter, milk, sour c ...