Hungarian Potatoes - cooking recipe

Ingredients

8 medium potatoes, boiled, sliced thin, peeled
4 boiled eggs, grated
1/2 c. butter, melted
1 c. sour cream
1 tsp. salt
1/4 tsp. pepper
1/4 c. bread crumbs
paprika

Preparation

Mix butter, sour cream, salt and pepper (much easier to mix and pour if warm) and layer in this order in buttered pan:
potatoes, eggs, sour cream mixture and bread crumbs; repeat layers.
Top with bread crumbs and paprika.
Bake at 350\u00b0 for 25 to 30 minutes.