Braised German Cabbage - cooking recipe

Ingredients

6 c. shredded red cabbage
1 c. chopped onion
1/2 c. Catalina salad dressing
1/3 c. water
1/2 tsp. caraway seed
1/4 tsp. salt

Preparation

Combine ingredients in large skillet.
Cover and cook on a low flame 20 to 25 minutes, or until cabbage is tender.
Serves 4 to 6.