Preheat oven to 400 degrees F.Rub the peppers with olive oil, 1/2 t salt & 1/4 t pepper; place the peppers on a baking sheet & roast for 15-20 min until the skin is blistered. Remove from the oven & ...
Scrub and pierce potatoes.Bake at 400\u00b0F for 50-75 minutes or until tender.Cool until easy to handle.Reduce heat to 350\u00b0F.In a skillet, saute zucchini and onion in 1 tablespoons butter unti ...
In a bowl, combine the mayonnaise, mustard, sugar, vinegar, buttermilk, celery seeds, salt, pepper, and cayenne, and whisk well to dissolve the sugar.In a large bowl, combine the remaining ingredien ...
Bring water to boil in 2 Dutch ovens (can do separately if you only have 1).Add green beans to one; reduce heat to medium& cook, covered, 8 minutes or until beans are crisp-tender.Remove beans with ...
Shake all ingredients (except apple slice) in a shaker.Strain into well chilled martini glass.Garnish with apple slice. ...
Heat oil in a large saucepan over high heat.Chop onion into thin strips and add them to the pan. Add half the garlic, salt, and pepper, and saute until onions barely begin to brown.Cut ends off gree ...
Slice cabbage very thin.Heat fat in large frying pan or Dutch oven, toss in the cabbage.Add vinegar and salt, stir gently.Stick cloves in a medium size onion and bury it under the cabbage.Add water ...
Use nonstick cooking spray to coat a 9-inch deep dish pie pan.Slice the unpeeled potatoes 1/4\" thick, and arrange the slices in a single layer over the bottom and sides of the pan to form a crust.P ...
Heat oil in heavy medium skillet over medium heat.Add onion; saute 5 minutes.Add corn and garlic; saute until onion is golden and corn is tender, about 5 minutes longer.Add cream, butter and saffron ...
Melt the butter in a saucepan, then stir in the flour and mustard powder and cook for 1 minute.Gradually stir in the milk until smooth with no lumps, then keep stirring until the mixture begins to b ...