In a large non-stick ovenproof skillet, heat the oil over medium heat; cook the onion, zucchini and garlic, stirring often, for 5 to 8 minutes or until softened.Meanwhile, in a large bowl, whisk tog ...
In a sealable plastic bag or shallow dish, combine the black beans, sherry, and lemon juice.Marinate in the refrigerator 2 to 12 hours.Drain before using.Spoon the olive oil into a heavy nonstick or ...
Roast peppers, either directly over a gas burner, or under the broiler, until charred; let cool to touch.Discard skins, stems, and seeds.Slice into 1 inch wide strips; set aside.In a bowl, stir toge ...
Boil chicken breast in water for 10-20 minutes or until juices run clear and chicken is done. Dice chicken and set aside.Mix cream of chicken soup with 1/2 can water and 1/2 can milk and heat throug ...
Saute onion, corn and garlic in oil till tender. Add cream, butter and saffron - heat till close to boil.Remove from heat, cover and let stand for 20 minutes.Add mixture to potatoes, stir well.Seaso ...
Cook pasta according to package directions, drain, spray with cooking spray, toss, set aside.Heat olive oil in large non-stick saucepan over medium heat.Add garlic, cook until lightly browned (3-4 m ...
Put cabbage, onion, and water in saucepan.Bring to boil over high heat and reduce to simmer, cover and cook for 8 minutes or until tender, but not mushy.Drain cabbage and onion.Add mashed potatoes, ...
Fry, drain and crumble the bacon.Get out the biggest bowl you have in the house.Chop or shred the cabbage, cauliflower, broccoli and onion. Mix in the veggies (incl peas) and the bacon. Set salad as ...
Sort and wash Beans.cover with water (they will double in bulk.) Cover the pot and let soak overnight in frig.In the morning bring the Stock to a boil on the stovetop.Drain and rinse the Beans.Meanw ...
Heat oven to 220C/fan 200C/gas 7.In a bowl, mix together the oil and spices.Add the vegetables and mix well. Spread over a heavy baking sheet, then roast for 30 mins until tender.Spoon into a food p ...