Peel and grate the potatoes and the onion into a small mixing bowl.(I use the grating blade of my food processor but grating by hand works just as well.) Stir in the egg and the flour.If the batter ...
Place half of the sliced potatoes in bottom of crock pot.Top with half of the onions cheese and bacon.Repeat layers in order.Top with cream of chicken soup.Cook on low for 8 to 10 hours. ...
Preheat oven to 350\u00b0.Combine first 6 ingredients; set flour mixture aside. Combine pumpkin and applesauce; set aside.Beat granulated sugar and margarine in a large bowl at medium speed of a mix ...
In a soup pot over medium heat, add the oil and saute the onions for 5 minutes.Stir in the broth, sausage, black beans, tomatoes, corn and pumpkin and bring to a boil.Reduce heat to medium-low and s ...
Combine all ingredients in a medium bowl; toss well.Serve as an accompanying side dish for summer meals. ...
Heat oil in a pot.Toss in onions and fry until golden.Add curry leaves and lemon grass and continue to saute until the onions are brownish in colour.Fold in all the remaining ingredients except cash ...
Drain the pineapple really well. If you don't there is too much juice in the salad and it doesn't chill up well.Put all ingredients together (except pudding).Stir until everything is mixed all toget ...
In medium saucepan, bring 3 cups water to a boil over high heat. Stir in bulgur. Reduce heat to low, cover and simmer until tender, about 15 minutes. Drain in fine-meshed sieve and let cool to room ...
Boil potatoes in salted water until half-cooked - about 5 minutes. Drain and set aside.Melt the ghee in frying pan. Add mustard seeds and curry leaves. Cook until sizzling. Add onion, garlic and chi ...