Brown beef, bacon and onion.Add all ingredients except beans. Mix well.Pour all ingredients, including beans, in large baking dish.Bake at 350\u00b0 for 1 hour. ...
Skin, boil and mash the potatoes.Mix in the garlic (pressed or crushed).Add salt.Let sit for at least 10 minutes.Wire whisk in vegetable oil, vinegar and egg yolks.Let sit for several hours in the r ...
Saute bacon and onion until tender.Add remaining ingredients and bring to a boil.Cook for 15 minutes. ...
Combine all ingredients.Place in a 9 x 13-inch baking pan. Sprinkle top with crushed corn flakes.Bake at 350\u00b0 for 45 minutes.Serves 12. ...
Shred cabbage, discard heart.Combine all ingredients and toss slightly.Makes 12 to 15 servings. ...
Peel cooked potatoes, add margarine (I use Parkay), sugar, milk, eggs, and vanilla.Beat with electric mixer until fluffy. Put in large well-greased baking dish.Bake about 40 minutes in 300 degree pr ...
Place potatoes in greased 9 x 13-inch baking dish.Melt margarine and flour in saucepan over low heat, stirring constantly until thickened.Add cheese and onions.Stir until cheese is melted.Pour over ...
Combine first 4 ingredients.Bring to a boil and boil for 6 minutes, stirring frequently.Stir in fruit pectin and continue to boil 3 more minutes.Remove from heat.Skim off foam.Pour into hot sterile ...
Stem green beans and pack uniformly in hot, sterilized jars. To each pint, add 1/4 teaspoon red pepper, 1 clove garlic and 1 head dill.Heat together water, salt and vinegar.Bring to a boil; pour ove ...
Cook beef, onion and celery in a large Dutch oven over medium heat until meat is browned, stirring to crumble.Drain meat mixture in a colander.Pat dry with paper towels.Return meat mixture to pan.Ad ...