Pepper Jelly - cooking recipe

Ingredients

2 lb. hot jalapeno peppers
8 Winesap apples
13 c. sugar
3 c. vinegar
2 pkg. Sure-Jell

Preparation

Grind apples and peppers.
Combine all ingredients except Sure-Jell.
Cook just until it comes to boil.
Remove from heat; let set 5 minutes.
Add Sure-Jell.
Cook to rolling boil per instructions on Sure-Jell package.