Drain canned goods.Blend sugar, vinegar, oil, salt and pepper.Add remaining ingredients.Refrigerate overnight. ...
Drain jar of peppers; cut peppers and remove seeds.Place pepper halves in jar; peel garlic and add to peppers.Cover with oil and sprinkle with oregano to taste. ...
Add dill, clove garlic and pepper in 2-quart jar.Boil vinegar, water and salt.Pour over beans to fill jar.Cover and seal.Let sit 4 to 6 weeks.The longer the better.Serve chilled like pickles. ...
Put green beans in a pan with oil for 7 to 10 minutes, then add onion, eggs, salt and pepper.Cook until egg is done. ...
Saute bacon until crisp; drain, then add onion, mustard, beans, brown sugar, ketchup, molasses and Worcestershire sauce. Put in a casserole dish.Bake at 350\u00b0 until brown. ...
Drain beans; place in saucepan.Add remaining ingredients. Cook, covered, over moderate heat, 15 to 20 minutes.Do not cook dry.Serves 4. ...
Mix oil and rest of ingredients together.Scrub potatoes and cut into wedges.Coat potatoes and place in pan.Bake at 375\u00b0 for 45 minutes.A small amount of oil may be put in pan before the potatoe ...
Combine all ingredients in a slow cooker.Cook until beans are tender. ...
Saute onion and celery in 2 tablespoons oleo.Mix all ingredients together in a large bowl.Form into 1 1/2-inch balls or use ice cream scoop.Place side by side in buttered baking dish.Drizzle with me ...
Boil sweet potatoes in skins until tender.Cut in 1/2-inch slices.Arrange in greased shallow pan.Combine remaining ingredients; cook until thick.Pour over potatoes.Cover.Bake 20 minutes at 350\u00b0. ...