Sweet-Sour Beans - cooking recipe

Ingredients

1 lb. can green beans
salt to taste
2 tsp. sugar
2 Tbsp. chopped onion
1/3 c. water
1 Tbsp. margarine
1 tsp. vinegar or pickle juice

Preparation

Drain beans; place in saucepan.
Add remaining ingredients. Cook, covered, over moderate heat, 15 to 20 minutes.
Do not cook dry.
Serves 4.