Dilly Beans - cooking recipe

Ingredients

2 lb. fresh green beans
1 clove garlic
fresh dill
1 fresh jalapeno pepper or cayenne pepper or 1/4 tsp. dried red pepper
2 c. cider vinegar
2 c. water
1/4 c. canning salt

Preparation

Add dill, clove garlic and pepper in 2-quart jar.
Boil vinegar, water and salt.
Pour over beans to fill jar.
Cover and seal.
Let sit 4 to 6 weeks.
The longer the better.
Serve chilled like pickles.