Oven-Fried Potatoes - cooking recipe

Ingredients

8 large potatoes
1/2 c. oil
2 Tbsp. Parmesan cheese
1 tsp. salt
1/2 tsp. garlic powder
1/2 tsp. paprika
1/4 tsp. pepper

Preparation

Mix oil and rest of ingredients together.
Scrub potatoes and cut into wedges.
Coat potatoes and place in pan.
Bake at 375\u00b0 for 45 minutes.
A small amount of oil may be put in pan before the potatoes to keep them from sticking.