Baked Beans - cooking recipe

Ingredients

2 c. beans
6 c. water
1 tsp. salt
1/4 tsp. baking soda
1/2 c. ketchup
1 Tbsp. vinegar
1/4 c. brown sugar
1 tsp. dry mustard
2 Tbsp. molasses
1/2 lb. bacon, crisp and crumbled
1/2 c. onion, chopped

Preparation

Combine all ingredients in a slow cooker.
Cook until beans are tender.