Put in container and refrigerate.Just before ready to serve, toss all together.This does not do well the next day, so mix only what you think you will eat at that time. ...
Prepare rice as label directs.Cut round steak lengthwise in half, then cut diagonally into paper thin slices.In medium bowl, mix soy sauce and the next four ingredients; add beef and toss lightly to ...
Place potatoes in a 13 x 9 x 2-inch baking pan.Drizzle oil over.Sprinkle with garlic, salt and pepper.Toss gently to coat.Bake at 450\u00b0 for 20 to 30 minutes or until potatoes are golden brown an ...
Dice up all vegetable ingredients into small bits.Mix in cottage cheese, mayonnaise and white pepper.Put in the fridge for about 1 or 2 hours.Serve on a leaf of lettuce. ...
Combine all ingredients in large pot with lid.Bring to boil for steaming and cover.Turn heat down; steam for about 5 to 10 minutes.Stir occasionally during steaming.Serve on white rice. ...
Beat well and pour mixture in glass pan. ...
Dissolve yeast and 1/2 teaspoon sugar in warm water in a large bowl.Let stand 5 minutes.Stir in remaining sugar, pumpkin and next 3 ingredients.Gradually stir in 3 3/4 cups bread flour and wheat flo ...
Preheat oven to 350\u00b0.Blend all ingredients, except last three.Pour into a 13 x 9 x 2-inch pan.Sprinkle evenly with yellow cake mix, sifted over pie mix.Sprinkle with chopped nuts. Drizzle melte ...
Brown hamburger and sausage.Drain grease.Cook 2 cups rice in water until done.Put hamburger, sausage, rice, seasoning salt, garlic powder, diced onion, diced tomatoes and bell pepper pieces in pan a ...
Rinse and drain kidney beans.Combine with other beans.Add onion, celery, sugar, salt, pepper, oil and vinegar.Refrigerate 24 hours, stirring several times.To serve, drain off marinade and pour into ...