Baked Beans - cooking recipe

Ingredients

1 large can pork and beans
3/4 c. chopped onions
3/4 c. chopped bacon
1 1/2 Tbsp. mustard
1/2 c. brown sugar
1 1/2 tsp. Worcestershire sauce
2 Tbsp. ketchup
1/2 c. molasses

Preparation

Saute bacon until crisp; drain, then add onion, mustard, beans, brown sugar, ketchup, molasses and Worcestershire sauce. Put in a casserole dish.
Bake at 350\u00b0 until brown.