Bean Salad - cooking recipe

Ingredients
    1 can each: wax beans, green beans, garbanzo beans and carrots, drained
    1/2 red onion, chopped
    1 bell pepper, chopped
    3/4 c. sugar
    1/3 c. vinegar
    1/3 c. salad oil
    1 tsp. seasoned salt
    1 tsp. pepper
Preparation
    Drain canned goods.
    Blend sugar, vinegar, oil, salt and pepper.
    Add remaining ingredients.
    Refrigerate overnight.

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