Bean Salad - cooking recipe
Ingredients
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1 can each: wax beans, green beans, garbanzo beans and carrots, drained
1/2 red onion, chopped
1 bell pepper, chopped
3/4 c. sugar
1/3 c. vinegar
1/3 c. salad oil
1 tsp. seasoned salt
1 tsp. pepper
Preparation
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Drain canned goods.
Blend sugar, vinegar, oil, salt and pepper.
Add remaining ingredients.
Refrigerate overnight.
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