Bake potatoes in a 350\u00b0 oven for 1 hour.Do not wrap in foil. When done, cut in half lengthwise and scoop out inside. ...
In large skillet saute mushrooms, shallots and celery in butter.Preheat oven to 325 degrees.Mix mayonnaise and cream with crab in bowl.Stir in eggs, sherry and artichokes.Add mushrooms to crab mixtu ...
In a large skillet, brown beef and drain.Add onion and celery; cook until tender.Stir in soup, tomato paste and ketchup; simmer 15 to 20 minutes.Spoon into a large roasting pan and add all remaining ...
Shred cabbage. Finely shred pepper. Combine preceding in large bowl. Set aside. In 1-quart stainless saucepan, combine vinegar, oil, sugar, dry mustard, celery seed, salt and pepper. Boil over moder ...
Scrub and rinse potatoes.Cut potatoes into thin slices, but not all the way through.Put potatoes in a baking dish.Fan them slightly.Sprinkle with salt and drizzle with butter.Sprinkle with herbs. ...
Heat soup and Velveeta in saucepan.Put cabbage in buttered dish (larger than 2 1/2 quart).Pour heated sauce over cabbage. ...
Wash peppers; halve and remove seeds.Parboil for 2 minutes in boiling salted water.Drain.Meat should be put through the food chopper with the onion.Combine with the rice and season to taste.Fill pep ...
Arrange sliced potatoes and 1 teaspoon onion in greased 2-quart baking dish.Sprinkle with 1 teaspoon salt, 1/8 teaspoon pepper and parsley.Combine ground beef, milk, crackers, ketchup, remaining oni ...
Toss pecans with mixture of oil and Worcestershire sauce. Roast in a shallow baking pan at 275\u00b0 for 30 minutes, stirring every five minutes. Drain pecans on paper towel and sprinkle with salt. ...
Brown onion and ground chuck; drain off excess fat.Mix with other ingredients and bake at 400 degrees for 30 - 45 minutes. ...